Chili-Lime Chicken Kabobs

There is nothing like throwing down some kabobs on the grill before a little football action.

INGREDIENTS

• 3 tablespoons olive oil
• 1 1/2 tablespoons red wine vinegar
• 1 lime, juiced
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• Cayenne pepper to taste
• Salt and freshly ground black pepper to taste
• 1 pound skinless, boneless chicken breast cut into
• 1 1/2 inch pieces
• Skewers

DIRECTIONS

1. In a small bowl, whisk together the olive oil, vinegar, and limejuice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
2. Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade.
3. Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear