As far as I’m concerned, you can split “grill masters” into two categories. Those that love gadgets, and those that really love gadgets. The Steak Station ($23) is a great little device that any “grill master” will love. It can monitor four steaks at the same time, allowing those commanding the grill to confidently cook multiple steaks, and attend to more pressing matters, like taking down a cold beer. The colorful Steak Station probes measure from 115°F to 170°F, indicating a complete spectrum of doneness while helping you remember whose steak is whose. The adjustable foldout kickstand on the back pops out into various positions, and it feels very sturdy when sitting on the grill.

Designed for cooking in the trenches during a hectic tailgate when the crowd is clamoring for steaks of all different doneness, the no-nonsense interface makes grilling them about as easy as it can be.

The only feature that we would like to see in the future is a numerical read out of the current internal temperature.

Jägermeister shots are a great tailgating party starter, but keeping your Jäger truly cold has always been a chore. The Jägermeister 6-Bottle Cooler punches that issue square in the mouth. As the name implies, this cooler holds 6 bottles of Jägermeister, with two of them connected to the built-in tap dispenser for easy shot pouring. No longer do you have to worry about finding a spot in your beer cooler for your Jäger. The top of the cooler even serves as a makeshift waitress featuring 8 slots for shot glasses to keep the party rolling.

Tap reservoir accommodates both 750ml and 1.75L size bottles. The large capacity main cooler has room for other items such as Red Bulls for those anticipated Jäger Bombs.

You can now get these coolers at almost half their original price ($65) at the Official Jäger Store.