Recipes from The Cleveland Browns Bus

Thanks to the guys from The Cleveland Browns Bus for the following recipes!

Sugar Grill
From Jay "Old Man"

Ingredients

• Beef Tenderloin
• Salt
• Pepper
• Sugar

Directions

Here's a nice twist to the Beef Tenderloin. Liberally salt and pepper tenderloin. Before placing tenderloin on grill spread sugar on tenderloin. Grill to preferred done and enjoy.

BBQ Pulled Beef
From Tim

Ingredients

• 5-6 lb. of beef chuck roast
• 1 large onion, quartered
• 4 large garlic cloves smashed
• 2 ribs celery, cut in large chunks
• 1 large bottle of favorite BBQ sauce, I use Sweet Baby Rays original

Directions

In a large stock pot add all ingredients except the BBQ sauce, and just cover with water. Bring to a boil, then cover, and turn down heat to a simmer. Let beef simmer for about 2 1/2 hours, or until meat begins to fall apart easily. Remove meat from pot reserving the cooking liquid. Let cool briefly, then begin to "pull" the beef with 2 forks, resulting in a shredded beef. Add the pulled beef to a large bowl. Add BBQ sauce, and enough of the cooking liquid to give the beef a "cole slaw" look. I add about 1 cup of the cooking liquid along with the BBQ sauce. Place the meat in a crock pot and it will be available for the whole game!

"Apple Pie"
From Jay "Old Man"

Ingredients

• 1 Gallon of Apple Cider
• 1/2 Gallon apple Juice
• 5 Cinnamon Sticks
• 1 Cup Sugar
• 1/5th of Ever clear

Directions

Bring Cider, Apple juice, cinnamon sticks and sugar to a low simmer. Take off heat and add ever clear. Serve warm.