As far as I’m concerned, you can split “grill masters” into two categories. Those that love gadgets, and those that really love gadgets. The Steak Station ($23) is a great little device that any “grill master” will love. It can monitor four steaks at the same time, allowing those commanding the grill to confidently cook multiple steaks, and attend to more pressing matters, like taking down a cold beer. The colorful Steak Station probes measure from 115°F to 170°F, indicating a complete spectrum of doneness while helping you remember whose steak is whose. The adjustable foldout kickstand on the back pops out into various positions, and it feels very sturdy when sitting on the grill.
Designed for cooking in the trenches during a hectic tailgate when the crowd is clamoring for steaks of all different doneness, the no-nonsense interface makes grilling them about as easy as it can be.
The only feature that we would like to see in the future is a numerical read out of the current internal temperature.