Spicy Onion Burgers Using Campbell's Dry Onion Soup

Thank you goes out to the guys at grillingreality.com for sending us this recipe. We tried it on Monday Night for the game, and we have to give two thumbs way up! This is truly a man's recipe, simple and filling.

INGREDIENTS

• 1 1/2 lb. ground beef
• 1/2 cup Pace® Picante Sauce
• 1 pouch Campbell's® Dry Onion Soup and Recipe Mix
• 6 Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds
• Lettuce leaves
• Tomato slice
• Avocado slices

DIRECTIONS

MIX beef, picante sauce, and soup mix thoroughly. Shape firmly into 6 patties, 1/2" thick each.

GRILL patties 10 minutes or until done.

SERVE in rolls with lettuce, tomato, avocado and additional picante sauce.